Ordering from

Cowtown Tavern

garlic kosher dill chips | hand breaded & fried | house sriracha ranch dipping sauce

Five battered parmesan crusted mozzarella planks | warm spicy marinara | parm sprinkle

6 medium | light & crispy batter | tossed in sweet and spicy sriracha chili sauce

6 oz. | lightly breaded & fried | cocktail or tartar sauce

celery | cucumber slices | bell pepper | grilled pita points

10" soft pretzel | course salt | spicy mustard

Village Bread gourmet white or multigrain | Hand sliced mild Cheddar cheese | thick sliced Applewood bacon | Buttered and Grilled. Served with chips and a pickle.

Gourmet Village bread | Applewood Bacon | lettuce | tomato | avocado | garlic aioli | Served with chips and a pickle.

6 oz breast |Applewood bacon |cheddar |lettuce, tomato, onion, pickle | pub sauce |brioche bun | Served with chips and a pickle.

6 oz prime beef | soft Cuban roll | provolone cheese | warm au' jus | Served with chips and a pickle.

6 oz seasoned steak | peppers and onions | melted provolone | Village Bread Cuban | Served with chips and a pickle.

6 oz corned beef | grilled rye | thousand island | sauerkraut | Served with chips and a pickle

ham | cuban pork | Genoa salami | Swiss cheese | pickle | mustard -mayo blend | pressed Cuban bread | Served with chips and a pickle

lettuce, tomato, and onion | +1 add cheese | +3.50 extra patty. Served with chips and a pickle.

pepper jack | onion ring | Cowtown pub sauce | jalapeños | Village Bread brioche bun. Served with chips and a pickle.

Bacon, avocado, tomato, with lettuce, and Cheddar cheese. Served with chips and a pickle. Served with chips and a pickle.

fresh, sautéed garlic portabello, covered with melty Swiss and roasted garlic aioli. Served with chips and a pickle.

house made red sauce | fresh mozzarella | sliced pepperoni

tangy sweet bbq sauce | garlic | mozzarella | red bell pepper | red onion | cilantro | parmesan

oregano | garlic cloves | fresh mozzarella | ripe tomato | fresh basil | balsamic glaze

red pepper hummus |kalamata olives | red onion | artichoke hearts | roasted red peppers | feta| fresh mozzarella | fresh parsley | balsamic glaze

8 oz. Angus beef | sautéed onions | gravy | two sides

Ten large shrimp | grilled or fried | two sides | cocktail or tartar sauce

6 oz. center-cut chop | grilled or fried | brown gravy | two sides

7 oz flaky white fish strips | hand breaded and fried | seasoned house fries.

6 oz Chicken breast | open-flame grilled | savory spice dry rub | two sides

Romaine hearts | Caesar dressing | house-made croutons | topped with shredded parm +2 add-on: grilled chicken +4 grilled shrimp.

mixed greens | grilled chicken | applewood bacon | tomato | onion | hard boiled eggs | avocados | blue cheese crumbles

| pinto & black beans | green pepper | roasted red pepper | ground chuck | garlic & seasonings | shredded cheddar | green onion

| pinto & black beans | green pepper | roasted red pepper | ground chuck | garlic & seasonings | shredded cheddar | green onion

Fried or Campfire Chargrilled | Buffalo, Honey Hot, Florida Cracker Dry Rub, Siraccha Ranch | BBQ

Fried or Campfire Chargrilled | Buffalo, Honey Hot, Florida Cracker Dry Rub, Siraccha Ranch | BBQ

hand cut | ½ pound house brined chicken breast | breaded and fried crispy | choice of dipping sauce

buttery caramel pecans | rich gooey filling | a hint of Kentucky bourbon | all-butter short paste crust

crispy, golden brown | cinnamon sugar